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+One note on ingredients. If the recipient has asked about allergens or dietary detail, point them to the published product information rather than reassuring them yourself. It keeps things honest and accurate.
+For  [[https://www.irishfoodawards.com/|Lily O'Brien's Chocolates]] staff, share bags do a different job. They spread across a team, they suit a break room, and they let you thank a group without ranking anyone. Ordered in volume, they keep the per-head cost sensible while still feeling like a genuine gesture rather than a token.
+It also suits the man who is hard to buy for precisely because he says he wants nothing. A collection asks nothing of him, needs no assembly, and does not sit around as clutter. He opens it, shares some, keeps the rest, and that is the whole transaction. For a certain kind of recipient, that ease is exactly the appeal.
+A share bag suits the smaller, easier version of the same idea. It is right for a casual drop-in, for a flat rather than a house, or for a friend who would find a full hamper too much. It still says you thought about it, and it disappears happily over an evening rather than sitting on a shelf.
+If you are ordering with a printed message, keep it short and warm, and allow a little extra time for the personalisation, especially in the busy end of the year.
+Lead time is where bulk orders demand respect. Handmade chocolate and any personalisation both need runway, so treat six to eight weeks before the wedding as the point to place a firm order, and stretch that further for dates near Christmas when production is busiest. Confirm your numbers only after the RSVP deadline has passed, and give yourself a few days of margin for the guest who replies late.

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